TNGlobal Q&A and Interviews

Makan For Hope connects entrepreneurs, investors, innovators & industry leaders to support and inspire each other in the spirit of giving back [ORIGIN Innovation Awards Q&A]

"The idea for Makan For Hope sparked while thinking how to bring the ecosystem together and give back in different ways to create long-lasting impact. It is easy to have goodwill in good times, but in these trying times, how we help others will make a greater difference."

Resilience, adaptability & speed to scale are essential in navigating today’s business challenges, says Quest Ventures’ James Tan [ORIGIN Innovation Awards Q&A]

"More VCs in the medium and long-term with bigger war chests. This would mean more funds to deploy and the ability to grow the startup ecosystem more rapidly."

Consumers are now more discerning of the safety, sustainability & health impacts of food, says Shiok Foods’ Sandhya Sriram, PhD [ORIGIN Innovation Awards Q&A]

The company's mission is to bring delicious, sustainable, and healthy seafoods to consumers' tables, using technology to grow meat from healthy cells instead of animals. Currently, Shiok Meats produces crustaceans like shrimps, crabs, lobsters and is the first in the world to do so using cellular agriculture technology.

Green Monday Group’s David Yeung on how FoodTech is addressing global food security and environmental concerns [ORIGIN Innovation Awards Q&A]

OmniFoods has a mission to innovate food that will treat the planet right, treat animals right and treat consumers right. The company's established food scientist team in Canada innovates food 2.0 based on Asian eating culture and cooking habits while ensuring that the ingredients are cruelty-free, cholesterol-free, antibiotic-free, and hormone-free.

VinFuture Prize Chair Professor Sir Richard Henry Friend on opportunities in science and discovery [Q&A]

"I think that world is still there to be discovered. As we make progress with our technologies, we will discover more. All the exciting examples turn out to have an unexpectedness about them. It wasn't a linear process towards the end. And that's how science should be."

For Alchemy Foodtech’s Verleen Goh, food innovation is all about empowering consumers toward healthier and more sustainable choices [ORIGIN Innovation Awards Q&A]

We challenge the notion that healthy is expensive. Healthy doesn't have to mean spending a fortune. Instead, the mass premium products with functional benefits mean that majority of people can afford a healthier option, with 0-30 percent premium, which is an affordable price to keep the doctor away.

AC Ventures’ Adrian Li says Indonesia’s the most compelling market to invest in ASEAN [Q&A]

Last month, AC Ventures had closed its Fund III with over $205 million in committed capital.

Tookitaki’s Abhishek Chatterjee on enhancing trust and security in FinTech through RegTech driven by AI and collaboration [ORIGIN Innovation Awards Q&A]

Tookitaki’s AML compliance platform harnesses artificial intelligence (AI) to support a family of intelligent specialist compliance applications that set new standards in accuracy, speed, and resilience.

OnPoint’s Tran Vu Quang on how innovations are optimizing e-commerce operations and driving new opportunities for growth [ORIGIN Innovation Awards Q&A]

AI technology will also help merchants optimize their operations--reducing wastage in supply chain and increasing resilience. For example, we are able to achieve a highly accurate demand forecasting, and be able to optimise time, quantity and location to place the inventory.

Jakob Rost on how Ayoconnect’s open finance solutions foster an ecosystem of synergy in the finance industry [ORIGIN Innovation Awards Q&A]

With the regulatory foundation that is being developed across the region, the rapidly growing internet population, and rising digital financial services adoption, we can expect a trend towards healthier competition among the players and better protection of consumers’ rights.