Shiok Meats
Singapore cultivated seafood firms UMAMI Bioworks and Shiok Meats set to merge
Singapore-based UMAMI Bioworks and Shiok Meats have announced the proposed merger of the two cultivated seafood pioneers, establishing the combined entity as a global leader in the burgeoning cultivated seafood market.
Shiok Meats Co-Founder Dr. Sandhya Sriram on the ‘Shelf of the Future’ [ORIGIN Innovation Awards Q&A]
As pioneers in the industry, we also understand our responsibility to educate the world on alternative proteins.
Consumers are now more discerning of the safety, sustainability & health impacts of food, says Shiok Foods’ Sandhya Sriram, PhD [ORIGIN Innovation Awards Q&A]
The company's mission is to bring delicious, sustainable, and healthy seafoods to consumers' tables, using technology to grow meat from healthy cells instead of animals. Currently, Shiok Meats produces crustaceans like shrimps, crabs, lobsters and is the first in the world to do so using cellular agriculture technology.
Announcing the winners of the ORIGIN Innovation Awards 2021
The ORIGIN Innovation Awards recognizes outstanding startups, corporate innovators, and movers and shakers in the Asia Pacific region poised for growth. The awards celebrate the spirit of innovation and entrepreneurship, and also seek to inspire the dreamer in all of us.
ORIGIN Innovation Awards 2021: Startup Winners – HealthTech & MedTech, and FoodTech & AgriTech
We are thrilled to announce the Startup Winners - HealthTech & MedTech and FoodTech & AgriTech for the second edition of the ORIGIN Innovation Awards.
ORIGIN Innovation Awards 2021: Announcing the Startup Finalists – HealthTech & MedTech, and FoodTech & AgriTech
Here are the finalists for the Startup Awards category in HealthTech & MedTech, and FoodTech & AgriTech
