Seoul Bird
Community Interview,FoodTech,Podcast,TNGlobal Insider
From Wall Street to celebrity chef: How Judy Joo is spreading Korean flavors around the world [Podcast Q&A]
The biggest challenge in opening Korean restaurants overseas is educating people on the cultural differences within Asia and explaining that each country is different with its unique culture and culinary traditions and flavors. All of Asia should not be grouped together on one plate--each country and its cuisine should be celebrated as its own.
October 18, 2021