FoodTech

We are thrilled to announce the Startup Winners - HealthTech & MedTech and FoodTech & AgriTech for the second edition of the ORIGIN Innovation Awards.

Tablevibe has raised a $1.5M seed investment round led by venture capital firm Global Founder Capital. Velocity Ventures and multiple angel investors, among which Farouk Kadous, founder of African fast-food chain Chickin Worx, also participated in the seed round.

Jan Pacas is the Founder and CEO of All G, a FoodTech company playing in the alternative protein and biotech space. His career spans globally and includes scaling a $1 billion multinational business, being a CEO of a successful multichannel Australian business, and co-founding two successful startups. Jan strongly believes that focusing simultaneously on…

SaladStop! Group has announced the closing of a SG$12 million ($8.88 million) Series B investment round, led by Singapore state investor Temasek. The fundraising proceeds will be used to continue to accelerate the group's digital transformation including its investment in proprietary technologies.

TreeDots is looking to enhance its growing food logistics optimization platform and expand regionally with fresh funding. The company, which started its operations in Singapore, expanded into Malaysia last year and expects further regional expansion ahead. it also recently expanded to logistics optimization services to help enterprise customers build more…

Foodpanda Malaysia’s statement came after local media reported that several vendors on the platform have called for protests against ‘hidden’ or promotion charges which caused them to incur losses.

Funds raised in this round will be utilized to scale CloudEats’ proprietary smart kitchen technology, open cloud kitchens in more markets across the region, and develop new champion brands like Burger Beast, which has now become one of the top recognized burger brands in the Philippines, CloudEats said in a statement.

WTH Foods launched a research and development (R&D) facility to enhance the texture and taste of its plant-based products. It will use the facility to hone its plant-based versions of popular Filipino dishes and products to target more than 2.2 million Filipinos living away from home with expansion plans to Singapore, other markets across Southeast Asia and…

The biggest challenge in opening Korean restaurants overseas is educating people on the cultural differences within Asia and explaining that each country is different with its unique culture and culinary traditions and flavors. All of Asia should not be grouped together on one plate--each country and its cuisine should be celebrated as its own.

With this fresh funding, ESB will further expand its proposition including tech-enabled upselling features, enhanced business intelligence (BI) platform, delivery solutions, payment solutions, financing, and human resources information system (HRIS) to become the dominant end to end F&B business operating platform.