Sustainability
The future of the world is predicated on humanity solving three challenges: food, energy, and waste [Q&A with Tan Szue Hann for Startup Weekend Singapore 2021]
Climate change causes changing harvest patterns that threaten the predictability of supply, while over-cultivation leads to the desertification of land. Food self-sufficiency, and farming in urban areas, could revolutionize our traditional modes of procuring food.
We need contextualized solutions to address sustainability challenges across Southeast Asia [Q&A with Durwin Ho for Startup Weekend Singapore 2021]
Innovation and sustainability come hand in hand. For sustainability to truly be sustainable, it actually requires the presence of a vibrant ecosystem that is able to introduce new technologies and perspectives to address the challenges we face today.
Replication of small-scale successes is often the most secure way to grow [Q&A with Yann LeMoël for Startup Weekend Singapore 2021]
The emergency of climate change requires drastic changes. However, a lot of issues do not need a disruptive technology (often then contrary: old tech, low tech, symbiotic tech), but a disruptive change in behavior. Sobriety has a faster chance of success than developing alternative solutions to support the consequences of pursuing overconsumption.
