Victor Chow
Amid the global pandemic, here are trends and innovations shaping the F&B industry
The COVID-19 pandemic has continued to impact the restaurant industry for the first six months of 2021. We are seeing restaurateurs finding new and innovative ways to continue…
A look into how cloud kitchens are driving growth for Taiwan’s billion-dollar food delivery industry
Online food delivery has been around as an option in Taiwan for some time. Ordering from our favorite restaurants for delivery or takeaway is easy with service from a number of…
How cloud kitchens offer endless opportunities for rapid expansion amid the pandemic
Photo Credit: 3 SQUARE My family emigrated to the United States and were restauranteurs. We opened and operated multiple brands with different concepts. Whether they were Chinese,…
