Nourish Ingredients
Flexible food’s future is hybrid
The future of food isn’t about choosing between tradition and innovation – it’s about thoughtfully integrating the best of both worlds. Hybrid products offer us a bridge to that future, allowing incremental, pragmatic progress rather than waiting for perfect solutions.
Nourish Ingredients partners CABIO Biotech for global commercial scale of precision fermentation fats
In partnership with Chinese biotechnology company CABIO Biotech, Australian animal-free fats and precision fermentation startup Nourish Ingredients has successfully completed its first commercial production of Tastilux®, its potent meaty fat.
