FoodTech

Singapore-based agrifoodtech catalyst GROW launches the second cohort of its flagship accelerator program

Advancing new frontiers in sustainable agriculture and food production, GROW’s Impact Accelerator acknowledges the urgency of addressing the global food crisis not only to feed the world’s growing population but also to arrest the accelerated effects of global warming.

For HERO Protein, meat alternatives should taste and feel just like the real thing [ORIGIN Innovation Awards Q&A]

In this TechNode Global Q&A with Coco Tse, Vice President, Strategy & Operations at HERO Protein, we learn how the company is improving on the concept of meat alternatives through different manufacturing processes that ensure the quality of both taste and texture that more closely resembles the real thing.

Singapore leads Southeast Asian FoodTech movement as Next Gen secures $10M Seed fund to launch its plant-based chicken alternative

Southeast Asia continues to grow in the FoodTech and meat alternative industry as investors continue to back foreign and regional companies. Singapore spearheads the movement with multiple startups and key investments in the industry.

Max Mandias and Helga Angelina, Green Butcher Founders

More homegrown meat alternatives in Southeast Asia as Green Butcher secures $2M Seed fund for planned Q2 2021 mainstream launch

The startup plans to utilize the fresh capital by expanding its research and development team, and scaling its production capacity to launch into mainstream retailers by Q2 2021.