AgriTech

Singapore’s Nutrition Technologies gets new investor Bunge Ventures

Singapore-based agtech firm Nutrition Technologies has on Monday welcomed Bunge Ventures, the for-profit principal investing arm of Bunge, a leading global agribusiness, food, feed and ingredients company, as an investor.

Swiss impact investor responsAbility raises $106M for climate-smart agriculture and food fund

Swiss impact investor responsAbility has raised $106 million for its climate-smart agriculture and food fund that will invest in Asia Pacific, Latin America and Africa.

Wavemaker Impact, Breakthrough Energy Ventures, GenZero, and Temasek launch new agri-tech startup Rize

Wavemaker Impact, Breakthrough Energy Ventures (BEV), GenZero, and Singapore’s Temasek have announced the launch of Rize, their new agri-tech startup to decarbonize rice cultivation in Southeast Asia and the rest of Asia.

Malaysian regulator seeks to transform agri sector via FinTech, alternative financing

Malaysian regulator the Securities Commission Malaysia (SC) is encouraging wider adoption of financial technology (fintech) in agriculture in order to help in achieving the country’s food security agenda.

India’s agrifoodtech sector funding falls 33 percent in 2022 : report

The agrifoodtech startup ecosystem in India mirrored the global slump in venture capital funding in 2022, with funding dropped 33 percent to $2.4 billion in 2022, from $3.6 billion in 2021, a report showed last week.

Foodland Ventures’ AgriFood Tech Accelerator opens for applications

Foodland Ventures, the VC & Accelerator built for AgriFood Tech founders, has officially kicked off its third accelerator cohort intake.

Indonesia’s eFishery sets to be a unicorn as firm “in advanced talks” to raise $100M – report

If the deal goes through, the start-up is set to join Indonesia’s growing list of tech unicorns.

Singapore’s agritech firm Archisen eyes expansion to cities in APAC & Middle East while expanding capacity at home market [Q&A]

In just a short span of six years, Archisen’s 7,000 sq ft farm has grown to account for the production of about 1 percent of leafy vegetables grown locally by producing up to 100 tonnes of vegetables a year.