Consumers are now more discerning of the safety, sustainability & health impacts of food, says Shiok Foods' Sandhya Sriram, PhD [ORIGIN Innovation Awards Q&A]

Consumers are now more discerning of the safety, sustainability & health impacts of food, says Shiok Foods’ Sandhya Sriram, PhD [ORIGIN Innovation Awards Q&A]

The company’s mission is to bring delicious, sustainable, and healthy seafoods to consumers’ tables, using technology to grow meat from healthy cells instead of animals. Currently, Shiok Meats produces crustaceans like shrimps, crabs, lobsters and is the first in the world to do so using cellular agriculture technology.